Pétrus Pétrus 2014
A monumental red for charisma, power, and stylistic rigor. The aromatic profile alternates dense black fruits with mineral notes, truffle, and extremely refined dark spices. On the palate, it is dense, savory, and characterized by a masterful balance between the strength of blue clay and the verticality of the sip. A style showcase that represents the absolute pinnacle of world winemaking.
Pétrus Pétrus 2014
The Pétrus 2014 is a monumental work, a vintage that benefited from a perfect autumn, allowing the Merlot to achieve aromatic precision and structural freshness rarely seen. Under the direction of Olivier Berrouet, the 2014 stands out for a sovereign balance between the muscular power typical of the terroir and an almost ethereal silky elegance. On the nose, it is a concert of rare elegance: clear notes of wild blackberry, blueberry, and iris blend with deep hints of black truffle, licorice, sweet spices, and a mineral streak reminiscent of graphite and scorched earth. On the palate, it is sumptuous and architectural; the entry is broad, dominated by dense yet extremely agile matter, with a noble, tight tannin of extreme finesse that extends into a savory, infinite finish characterized by aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Pétrus
· Origin: Francia - Bordeaux
· Blend: Merlot
· Denomination: Pomerol AOC
· ABV: 14.5%
· Vintage: 2014
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Cru Glass
· Decanting: 120 minutes recommended
· Cellaring: 20-50 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
Pétrus Pétrus 2014
The Pétrus 2014 is a monumental work, a vintage that benefited from a perfect autumn, allowing the Merlot to achieve aromatic precision and structural freshness rarely seen. Under the direction of Olivier Berrouet, the 2014 stands out for a sovereign balance between the muscular power typical of the terroir and an almost ethereal silky elegance. On the nose, it is a concert of rare elegance: clear notes of wild blackberry, blueberry, and iris blend with deep hints of black truffle, licorice, sweet spices, and a mineral streak reminiscent of graphite and scorched earth. On the palate, it is sumptuous and architectural; the entry is broad, dominated by dense yet extremely agile matter, with a noble, tight tannin of extreme finesse that extends into a savory, infinite finish characterized by aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Pétrus
· Origin: Francia - Bordeaux
· Blend: Merlot
· Denomination: Pomerol AOC
· ABV: 14.5%
· Vintage: 2014
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Cru Glass
· Decanting: 120 minutes recommended
· Cellaring: 20-50 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
