Pétrus Pétrus 2015
A monumental red for charisma, power, and stylistic rigor. The olfactory profile alternates dense dark fruits with mineral notes, truffle, and extremely refined chocolate. On the palate, it is dense, savory, and characterized by a masterful balance between the strength of blue clay and the nobility of the tannin. A display of style that represents the absolute pinnacle of world winemaking.
Pétrus Pétrus 2015
The Pétrus 2015 is a monumental work, a vintage that has already entered legend as one of the greatest in the history of Pomerol. Under the direction of Olivier Berrouet, this wine embodies the perfection of balance between an almost Herculean extractive power and millimetric aromatic precision. The 2015 is characterized by impressive phenolic richness, the result of a hot and dry summer followed by providential rains that granted perfect ripeness. On the nose, it is a concert of rare elegance: clear notes of wild blackberry jam, morello cherry, and violet blend with deep scents of black truffle, dark chocolate, licorice, and a mineral streak reminiscent of warm earth and iron. On the palate, it is sumptuous, tactile, and imperial; the entry is broad, dominated by dense yet highly agile material, with noble, tight tannins of a silky finesse that stretches toward a savory, endless finish marked by aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Pétrus
· Origin: Francia - Bordeaux
· Blend: Merlot
· Denomination: Pomerol AOC
· ABV: 14.5%
· Vintage: 2015
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Cru Glass
· Decanting: 120 minutes recommended
· Cellaring: 20-50 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
Pétrus Pétrus 2015
The Pétrus 2015 is a monumental work, a vintage that has already entered legend as one of the greatest in the history of Pomerol. Under the direction of Olivier Berrouet, this wine embodies the perfection of balance between an almost Herculean extractive power and millimetric aromatic precision. The 2015 is characterized by impressive phenolic richness, the result of a hot and dry summer followed by providential rains that granted perfect ripeness. On the nose, it is a concert of rare elegance: clear notes of wild blackberry jam, morello cherry, and violet blend with deep scents of black truffle, dark chocolate, licorice, and a mineral streak reminiscent of warm earth and iron. On the palate, it is sumptuous, tactile, and imperial; the entry is broad, dominated by dense yet highly agile material, with noble, tight tannins of a silky finesse that stretches toward a savory, endless finish marked by aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Pétrus
· Origin: Francia - Bordeaux
· Blend: Merlot
· Denomination: Pomerol AOC
· ABV: 14.5%
· Vintage: 2015
SERVING GUIDE
· Temperature: 18-20°C
· Glass: Grand Cru Glass
· Decanting: 120 minutes recommended
· Cellaring: 20-50 years
· Body: Powerful (★★★★★)
FOOD PAIRING
· Grilled red meat, Pasta with meat sauce
