Piedirosso Blu Astro 2012, I Pentri
A monumental red for charisma, introspection, and stylistic rigor. The olfactory profile alternates between notes of undergrowth and extremely refined hints of blood and iron. On the palate, it is dry, savory, and characterized by a masterful balance between the lightness of the grape and the depth of aging. A stylistic achievement that represents the pinnacle of aging Piedirosso.
Piedirosso Blu Astro 2012, I Pentri
The Piedirosso 'Blu Astro' 2012 by I Pentri is not a wine, it is a geological artifact. Forget the carefree nature of vintage Campanian reds: here the Piedirosso (a grape often underestimated) is elevated to a dimension of almost 'Nordic' austerity thanks to the touch of Dionisio Meola. 2012 was a warm vintage that forged a dense body, now completely resolved. On the nose, it is an autumnal journey: ash, wet earth, licorice root, and a red fruit that has turned into a bitter jam, almost like quinine. The taste is essential and dry, devoid of any flattering tendencies; the tannin, typically shy in this grape, here has become a veil of dark silk accompanying a savory, iron-like finish.
TECHNICAL PROFILE
· Producer: I Pentri
· Origin: Italia
· Blend: Piedirosso
· Denomination:IGP Beneventano
· ABV: 13.5%
· Vintage: 2012
FOOD PAIRING
· Fish soup, Ischian-style rabbit, Pasta and beans with mussels, Semi-aged Campanian cheeses.
Piedirosso Blu Astro 2012, I Pentri
The Piedirosso 'Blu Astro' 2012 by I Pentri is not a wine, it is a geological artifact. Forget the carefree nature of vintage Campanian reds: here the Piedirosso (a grape often underestimated) is elevated to a dimension of almost 'Nordic' austerity thanks to the touch of Dionisio Meola. 2012 was a warm vintage that forged a dense body, now completely resolved. On the nose, it is an autumnal journey: ash, wet earth, licorice root, and a red fruit that has turned into a bitter jam, almost like quinine. The taste is essential and dry, devoid of any flattering tendencies; the tannin, typically shy in this grape, here has become a veil of dark silk accompanying a savory, iron-like finish.
TECHNICAL PROFILE
· Producer: I Pentri
· Origin: Italia
· Blend: Piedirosso
· Denomination:IGP Beneventano
· ABV: 13.5%
· Vintage: 2012
FOOD PAIRING
· Fish soup, Ischian-style rabbit, Pasta and beans with mussels, Semi-aged Campanian cheeses.
