Pinot nero 2020, Podere della Civettaja
The soul of Burgundy in the heart of Casentino. A vibrant, artisanal, and profound Pinot Noir, capable of almost moving finesse.
Pinot nero 2020, Podere della Civettaja
Born from vineyards at 500 meters altitude on calcareous-clay soils, Vincenzo Tommasi's 2020 vintage is a wine of extreme precision. The nose is whispered yet complex: wild strawberry, pomegranate, rose petals, and a subtle earthy, spicy note that refines with aeration. On the palate, it is tense and vertical, with ultra-fine tannins that dance alongside citrusy freshness. It eschews power in favor of expressive purity, closing with a long, savory, and mineral finish.
TECHNICAL PROFILE
· Producer: Podere della Civettaja
· Origin: Italia
· Blend: 100% Pinot Nero
· Denomination:IGT Toscana Rosso
· ABV: 13.5%
· Vintage: 2020
SERVICE GUIDE
· Temperature: 15-17°C
· Glass: Large bowl
· Decanting: Recommended (15-20 min) to allow it to unfurl
· Potential: 10-15 years
· Body: Medium (★★★☆☆)
RECOMMENDED PAIRINGS
· Roast pigeon, quail with berries, sautéed porcini mushrooms, and semi-aged cheeses.
Pinot nero 2020, Podere della Civettaja
Born from vineyards at 500 meters altitude on calcareous-clay soils, Vincenzo Tommasi's 2020 vintage is a wine of extreme precision. The nose is whispered yet complex: wild strawberry, pomegranate, rose petals, and a subtle earthy, spicy note that refines with aeration. On the palate, it is tense and vertical, with ultra-fine tannins that dance alongside citrusy freshness. It eschews power in favor of expressive purity, closing with a long, savory, and mineral finish.
TECHNICAL PROFILE
· Producer: Podere della Civettaja
· Origin: Italia
· Blend: 100% Pinot Nero
· Denomination:IGT Toscana Rosso
· ABV: 13.5%
· Vintage: 2020
SERVICE GUIDE
· Temperature: 15-17°C
· Glass: Large bowl
· Decanting: Recommended (15-20 min) to allow it to unfurl
· Potential: 10-15 years
· Body: Medium (★★★☆☆)
RECOMMENDED PAIRINGS
· Roast pigeon, quail with berries, sautéed porcini mushrooms, and semi-aged cheeses.
