Pinot nero Eruzione 1614 2020, Planeta
Pinot Noir overlooking the volcano. A vibrant and bold interpretation, where the grape's varietal finesse merges with the mineral energy and ash of Mount Etna
Pinot nero Eruzione 1614 2020, Planeta
Tension and minerality. Produced at high altitude, the 2020 Eruzione 1614 Pinot Nero stands out for its sharp acidity and an olfactory profile that combines small red berries, incense, and a ferrous note typical of volcanic soils.
TECHNICAL PROFILE
· Producer: Planeta
· Origin: Italia
· Blend: 100% Pinot Noir
· Denomination: Sicilia DOC
· ABV: 13.5%
· Vintage: 2020
SERVICE GUIDE
· Serving Suggestion: Does not require long decanting but benefits from being opened 15-20 minutes before serving to let the earthy and mineral notes emerge.
· Glass: Large Burgundy-style glass.
· Temperature: 15-16°C.
FOOD PAIRINGS
· Refined earthy dishes: stewed rabbit, sautéed Etna mushrooms, duck breast, or medium-aged Sicilian cheeses like Ragusano. Surprising with fatty fish (tuna or swordfish) cooked with cherry tomatoes and capers.
Pinot nero Eruzione 1614 2020, Planeta
Tension and minerality. Produced at high altitude, the 2020 Eruzione 1614 Pinot Nero stands out for its sharp acidity and an olfactory profile that combines small red berries, incense, and a ferrous note typical of volcanic soils.
TECHNICAL PROFILE
· Producer: Planeta
· Origin: Italia
· Blend: 100% Pinot Noir
· Denomination: Sicilia DOC
· ABV: 13.5%
· Vintage: 2020
SERVICE GUIDE
· Serving Suggestion: Does not require long decanting but benefits from being opened 15-20 minutes before serving to let the earthy and mineral notes emerge.
· Glass: Large Burgundy-style glass.
· Temperature: 15-16°C.
FOOD PAIRINGS
· Refined earthy dishes: stewed rabbit, sautéed Etna mushrooms, duck breast, or medium-aged Sicilian cheeses like Ragusano. Surprising with fatty fish (tuna or swordfish) cooked with cherry tomatoes and capers.
