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Pinot noir Burn Cottage Vineyard 2019, Burn Cottage

A monumental red for charisma, depth, and stylistic rigor. The aromatic profile alternates dense black fruits with mineral and earthy notes of extreme refinement. On the palate, it is dense, savory, and characterized by a masterful balance between the primal strength of Central Otago and the verticality of the sip. A display of style that represents the pinnacle of biodynamic Pinot Noir worldwide.

€ 126.00

Pinot noir Burn Cottage Vineyard 2019, Burn Cottage

Domaines Ott, the icon of Provençal rosé. Unmistakable bottle, aromas of citrus, white peach and spices.

TECHNICAL PROFILE

· Producer: Burn Cottage

· Origin: Nuova Zelanda

· Blend: Pinot Noir 100%

· Denomination:Central Otago New Zealand

· ABV: 13.5%

· Vintage: 2019

SERVING GUIDE

· Temperature: 10-12°C

· Glass: Large White

· Decanting: Not required

· Cellaring: 2-4 years

· Body: Medium (★★★☆☆)

FOOD PAIRING

· It pairs well with casserole of pheasant with juniper berries and dried plums, Black Truffle and Bone Marrow Risotto, Coffee and Sichuan Pepper-Crusted Rack of Lamb

Burn Cottage Red Wine
Dosage: Secco
Colour: deep ruby red
Rare: Yes
Winery: Burn Cottage
Grape: Pinot Noir 100%
Alcoholic grade: 14
Year: 2019
Capacity: 750 ml
Type Of Wine: Central Otago New Zealand
Food pairing: It pairs well with casserole of pheasant with juniper berries and dried plums, Black Truffle and Bone Marrow Risotto, Coffee and Sichuan Pepper-Crusted Rack of Lamb

Pinot noir Burn Cottage Vineyard 2019, Burn Cottage

Domaines Ott, the icon of Provençal rosé. Unmistakable bottle, aromas of citrus, white peach and spices.

TECHNICAL PROFILE

· Producer: Burn Cottage

· Origin: Nuova Zelanda

· Blend: Pinot Noir 100%

· Denomination:Central Otago New Zealand

· ABV: 13.5%

· Vintage: 2019

SERVING GUIDE

· Temperature: 10-12°C

· Glass: Large White

· Decanting: Not required

· Cellaring: 2-4 years

· Body: Medium (★★★☆☆)

FOOD PAIRING

· It pairs well with casserole of pheasant with juniper berries and dried plums, Black Truffle and Bone Marrow Risotto, Coffee and Sichuan Pepper-Crusted Rack of Lamb

Rare: Yes
Grape: Pinot Noir 100%
Food pairing: It pairs well with casserole of pheasant with juniper berries and dried plums, Black Truffle and Bone Marrow Risotto, Coffee and Sichuan Pepper-Crusted Rack of Lamb
Alcoholic grade: 14
Winery: Burn Cottage
Type Of Wine: Central Otago New Zealand
Year: 2019
Dosage: Secco
Capacity: 750 ml
Colour: deep ruby red
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