Pinot noir Riserva 2019, Stroblhof
A monumental red for charisma, finesse, and stylistic rigor. The olfactory profile alternates between ripe red fruits and mineral and balsamic notes of extreme refinement. On the palate, it is dense, savory, and characterized by a masterful balance between the power of high-altitude Pinot Noir and the nobility of the tannin. A stylistic achievement that represents the pinnacle of Appiano's production.
Pinot noir Riserva 2019, Stroblhof
The 2019 Stroblhof Pinot Noir Riserva is a monumental work, the expression of a high-altitude 'Cru' where the cool microclimate and the calcareous soils of Appiano Monte create a wine of almost mystical elegance. Andreas Nicolussi-Leck produces a Pinot Noir that does not seek showiness, but depth. 2019 was a remarkable vintage for South Tyrol, capable of combining extraordinary fruit concentration with an acidity tension reminiscent of the great Burgundies of the Côte de Nuits. On the nose, it is a concerto of rare elegance: clear notes of morello cherry, small red fruits, and eucalyptus merge with deep hints of dark spices, incense, coffee powder, and a mineral streak that recalls wet earth. On the palate, it is sumptuous and three-dimensional; the entry is silky but supported by a vibrant acidic spine, with noble and polished tannins that lead to a savory, endless finish characterized by aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Stroblhof
· Origin: Italia
· Blend: Uvaggio Pinot Noir
· Denomination: Südtirol DOC
· ABV: 14%
· Vintage: 2019
FOOD PAIRING
· Sliced venison, stuffed guinea fowl, aged mountain cheeses, blueberry risotto with duck breast.
Pinot noir Riserva 2019, Stroblhof
The 2019 Stroblhof Pinot Noir Riserva is a monumental work, the expression of a high-altitude 'Cru' where the cool microclimate and the calcareous soils of Appiano Monte create a wine of almost mystical elegance. Andreas Nicolussi-Leck produces a Pinot Noir that does not seek showiness, but depth. 2019 was a remarkable vintage for South Tyrol, capable of combining extraordinary fruit concentration with an acidity tension reminiscent of the great Burgundies of the Côte de Nuits. On the nose, it is a concerto of rare elegance: clear notes of morello cherry, small red fruits, and eucalyptus merge with deep hints of dark spices, incense, coffee powder, and a mineral streak that recalls wet earth. On the palate, it is sumptuous and three-dimensional; the entry is silky but supported by a vibrant acidic spine, with noble and polished tannins that lead to a savory, endless finish characterized by aristocratic balsamic freshness.
TECHNICAL PROFILE
· Producer: Stroblhof
· Origin: Italia
· Blend: Uvaggio Pinot Noir
· Denomination: Südtirol DOC
· ABV: 14%
· Vintage: 2019
FOOD PAIRING
· Sliced venison, stuffed guinea fowl, aged mountain cheeses, blueberry risotto with duck breast.
