Podere Poggio Scalette Il Carbonaione 2021
The essence of high-altitude Sangiovese. A powerful, deep, and vibrant wine, blending the structure of great Tuscan reds with the silky elegance of centenarian vines.
Podere Poggio Scalette Il Carbonaione 2021
Purity and longevity. Crafted with artisanal care and aged for about 14 months in French oak tonneaux, the 2021 vintage expresses crisp black fruit combined with notes of graphite, tobacco, and sweet spices. On the palate, it is dense, with sculpted tannins and a mineral freshness that ensures a decade-long evolution.
TECHNICAL PROFILE
· Producer: Podere Poggio Scalette
· Origin: Italia
· Blend: 100% Sangiovese
· Denomination: Alta Valle della Greve IGT
· ABV: 14.5%
· Vintage: 2021
SERVICE GUIDE
· Serving Suggestion: While already enjoyable for its fruity component, the 2021 will benefit greatly from a few years in the cellar. If opened now, decanting for at least 1 hour is recommended
. · Glass: Large glass (Bordeaux or Ballon style).
· Temperature: 18°C.
FOOD PAIRINGS
· Structured dishes: Bistecca alla Fiorentina, wild boar stew, important roasted red meats, or aged cheeses such as Pecorino di Pienza. Also excellent with rich pasta dishes like pappardelle with hare ragù.
Podere Poggio Scalette Il Carbonaione 2021
Purity and longevity. Crafted with artisanal care and aged for about 14 months in French oak tonneaux, the 2021 vintage expresses crisp black fruit combined with notes of graphite, tobacco, and sweet spices. On the palate, it is dense, with sculpted tannins and a mineral freshness that ensures a decade-long evolution.
TECHNICAL PROFILE
· Producer: Podere Poggio Scalette
· Origin: Italia
· Blend: 100% Sangiovese
· Denomination: Alta Valle della Greve IGT
· ABV: 14.5%
· Vintage: 2021
SERVICE GUIDE
· Serving Suggestion: While already enjoyable for its fruity component, the 2021 will benefit greatly from a few years in the cellar. If opened now, decanting for at least 1 hour is recommended
. · Glass: Large glass (Bordeaux or Ballon style).
· Temperature: 18°C.
FOOD PAIRINGS
· Structured dishes: Bistecca alla Fiorentina, wild boar stew, important roasted red meats, or aged cheeses such as Pecorino di Pienza. Also excellent with rich pasta dishes like pappardelle with hare ragù.
