Rhum Vieux Agricole 10 YO, Clément
The aristocracy of agricultural rum. A vintage rum aged for a decade, embodying the perfect balance between pure sugarcane freshness and the complex structure imparted by toasted wood and spices.
Rhum Vieux Agricole 10 YO, Clément
Clément 10 YO is renowned for its aromatic depth. The nose offers intense notes of toasted nuts, hazelnut, vanilla, and an elegant "boisé" (woody) character, accompanied by hints of cinnamon. On the palate, it is powerful and velvety; the initial sweetness evolves into hints of pepper, dark cocoa, and a touch of candied orange peel. The finish is extraordinarily long, dry, and refined, typical of great aged agricultural rums.
TECHNICAL PROFILE
· Producer:Clément
· Origin:Le François, Martinica
·Type: Rhum Vieux Agricole
·Base:Crafted exclusively from the fermentation and distillation of pure sugarcane juice ("Vesou"). Aged for a minimum of 10 years in a combination of French oak barrels and charred American ex-bourbon casks.
·Denomination:AOC Martinique
· ABV:40%
SERVING GUIDE
· Temperature:18-20°C (Room temperature)
· Glass:Tulip glass or professional tasting glass
FOOD PAIRING
·Tasting:A high-class "meditation rum." Best served neat and allowed to breathe for a few minutes to let the bouquet fully open.
·Food Pairing:Exquisite with noble cheeses like Camembert or Pont-l'Évêque, apple tarte Tatin, or milk chocolate of proud lineage; its acidic and fruity drive harmonizes naturally with creamy flavors in a sumptuous balance.
Rhum Vieux Agricole 10 YO, Clément
Clément 10 YO is renowned for its aromatic depth. The nose offers intense notes of toasted nuts, hazelnut, vanilla, and an elegant "boisé" (woody) character, accompanied by hints of cinnamon. On the palate, it is powerful and velvety; the initial sweetness evolves into hints of pepper, dark cocoa, and a touch of candied orange peel. The finish is extraordinarily long, dry, and refined, typical of great aged agricultural rums.
TECHNICAL PROFILE
· Producer:Clément
· Origin:Le François, Martinica
·Type: Rhum Vieux Agricole
·Base:Crafted exclusively from the fermentation and distillation of pure sugarcane juice ("Vesou"). Aged for a minimum of 10 years in a combination of French oak barrels and charred American ex-bourbon casks.
·Denomination:AOC Martinique
· ABV:40%
SERVING GUIDE
· Temperature:18-20°C (Room temperature)
· Glass:Tulip glass or professional tasting glass
FOOD PAIRING
·Tasting:A high-class "meditation rum." Best served neat and allowed to breathe for a few minutes to let the bouquet fully open.
·Food Pairing:Exquisite with noble cheeses like Camembert or Pont-l'Évêque, apple tarte Tatin, or milk chocolate of proud lineage; its acidic and fruity drive harmonizes naturally with creamy flavors in a sumptuous balance.
