Ribolla gialla 2020, Damijan Podversic
The soul of Collio. A deep and spiritual orange wine, blending notes of dried apricot, resin, and spices into a powerful, tannic sip with almost infinite minerality
€ 84.00
Ribolla gialla 2020, Damijan Podversic
Layering and magnetism. The 2020 vintage releases a hypnotic bouquet: candied orange, beeswax, medicinal herbs (rosemary and thyme), and a distinct flinty note. On the palate, it is textural, characterized by silky tannins typical of skin contact and a citrusy acidity that makes the finish incredibly long and balsamic. TECHNICAL PROFILE · Producer: Damijan Podversic · Origin: Italia · Blend:100% Ribolla Gialla · DenominationVenezia Giulia IGT · ABV:14% · Vintage: 2020 · Serving Suggestion: Do not serve cold. Treat it like a great red: uncork at least 1-2 hours before or decant. It may show a natural sediment. · Glass: Large glass . · Temperature: 14-15°C. FOOD PAIRINGS · Complex and spicy dishes: Fusion or Asian cuisine , smoked fatty fish, elaborate white meats, or blue and aged cheeses.
Colour:
None
Food pairing:
Complex and spicy dishes: Fusion or Asian cuisine , smoked fatty fish, elaborate white meats, or blue and aged cheeses.
Rare:
Yes
Dosage:
Secco
Winery:
Damijan Podversic
Grape:
100% Ribolla Gialla
Alcoholic grade:
12.5
Year:
2020
Type Of Wine:
Venezia Giulia IGT
Capacity:
750 ml
Region:
Italy - Friuli venezia giulia
Ribolla gialla 2020, Damijan Podversic
Layering and magnetism. The 2020 vintage releases a hypnotic bouquet: candied orange, beeswax, medicinal herbs (rosemary and thyme), and a distinct flinty note. On the palate, it is textural, characterized by silky tannins typical of skin contact and a citrusy acidity that makes the finish incredibly long and balsamic. TECHNICAL PROFILE · Producer: Damijan Podversic · Origin: Italia · Blend:100% Ribolla Gialla · DenominationVenezia Giulia IGT · ABV:14% · Vintage: 2020 · Serving Suggestion: Do not serve cold. Treat it like a great red: uncork at least 1-2 hours before or decant. It may show a natural sediment. · Glass: Large glass . · Temperature: 14-15°C. FOOD PAIRINGS · Complex and spicy dishes: Fusion or Asian cuisine , smoked fatty fish, elaborate white meats, or blue and aged cheeses.
Rare:
Yes
Grape:
100% Ribolla Gialla
Food pairing:
Complex and spicy dishes: Fusion or Asian cuisine , smoked fatty fish, elaborate white meats, or blue and aged cheeses.
Alcoholic grade:
12.5
Winery:
Damijan Podversic
Region:
Italy - Friuli venezia giulia
Type Of Wine:
Venezia Giulia IGT
Year:
2020
Colour:
None
Dosage:
Secco
Capacity:
750 ml
