Ribolla gialla 2020, Damijan Podversic
The soul of Collio. A deep and spiritual orange wine, blending notes of dried apricot, resin, and spices into a powerful, tannic sip with almost infinite minerality
Ribolla gialla 2020, Damijan Podversic
Layering and magnetism. The 2020 vintage releases a hypnotic bouquet: candied orange, beeswax, medicinal herbs (rosemary and thyme), and a distinct flinty note. On the palate, it is textural, characterized by silky tannins typical of skin contact and a citrusy acidity that makes the finish incredibly long and balsamic.
TECHNICAL PROFILE
· Producer: Damijan Podversic
· Origin: Italia
· Blend:100% Ribolla Gialla
· DenominationVenezia Giulia IGT
· ABV:14.5%
· Vintage: 2020
· Serving Suggestion: Do not serve cold. Treat it like a great red: uncork at least 1-2 hours before or decant. It may show a natural sediment.
· Glass: Large glass .
· Temperature: 14-15°C.
FOOD PAIRINGS
· Complex and spicy dishes: Fusion or Asian cuisine , smoked fatty fish, elaborate white meats, or blue and aged cheeses.
Ribolla gialla 2020, Damijan Podversic
Layering and magnetism. The 2020 vintage releases a hypnotic bouquet: candied orange, beeswax, medicinal herbs (rosemary and thyme), and a distinct flinty note. On the palate, it is textural, characterized by silky tannins typical of skin contact and a citrusy acidity that makes the finish incredibly long and balsamic.
TECHNICAL PROFILE
· Producer: Damijan Podversic
· Origin: Italia
· Blend:100% Ribolla Gialla
· DenominationVenezia Giulia IGT
· ABV:14.5%
· Vintage: 2020
· Serving Suggestion: Do not serve cold. Treat it like a great red: uncork at least 1-2 hours before or decant. It may show a natural sediment.
· Glass: Large glass .
· Temperature: 14-15°C.
FOOD PAIRINGS
· Complex and spicy dishes: Fusion or Asian cuisine , smoked fatty fish, elaborate white meats, or blue and aged cheeses.
