Roero Riserva Ròche d’Ampsèj 2019, Matteo Correggia
The supreme elegance of Roero. A Nebbiolo of extraordinary finesse, blending significant structure with a legendary silkiness.
Roero Riserva Ròche d’Ampsèj 2019, Matteo Correggia
A true benchmark for the appellation, Ròche d’Ampsèj originates from historic south-facing vineyards on soils rich in fine sand and limestone. The 2019 vintage reveals a complex and aristocratic bouquet: notes of dried violet and rose intertwine with wild berries, sweet spices, tobacco, and balsamic hints. On the palate, it is enveloping, featuring dense yet noble tannins and a mineral persistence that speaks of the deep soul of Canale.
TECHNICAL PROFILE
· Producer: Matteo Correggia
· Origin: Italia
· Blend: 100% Nebbiolo
· Denomination: Roero DOCG Riserva
· ABV:15%
· Vintage: 2019
SERVICE GUIDE
· Temperature: 18-20°C
· Glass: Large bowl
· Decanting: Recommended (at least 1 hour)
· Potential: 15-20 years
· Body: Full and Velvety (★★★★★)
RECOMMENDED PAIRINGS
· Traditional "Agnolotti del plin" with roast gravy, Nebbiolo-braised meats, feathered game, and aged Piemontese cheeses .
Roero Riserva Ròche d’Ampsèj 2019, Matteo Correggia
A true benchmark for the appellation, Ròche d’Ampsèj originates from historic south-facing vineyards on soils rich in fine sand and limestone. The 2019 vintage reveals a complex and aristocratic bouquet: notes of dried violet and rose intertwine with wild berries, sweet spices, tobacco, and balsamic hints. On the palate, it is enveloping, featuring dense yet noble tannins and a mineral persistence that speaks of the deep soul of Canale.
TECHNICAL PROFILE
· Producer: Matteo Correggia
· Origin: Italia
· Blend: 100% Nebbiolo
· Denomination: Roero DOCG Riserva
· ABV:15%
· Vintage: 2019
SERVICE GUIDE
· Temperature: 18-20°C
· Glass: Large bowl
· Decanting: Recommended (at least 1 hour)
· Potential: 15-20 years
· Body: Full and Velvety (★★★★★)
RECOMMENDED PAIRINGS
· Traditional "Agnolotti del plin" with roast gravy, Nebbiolo-braised meats, feathered game, and aged Piemontese cheeses .
