Ron XO Solera Gran Reserva Especial, Zacapa
The masterpiece of the "Highlands." An ultra-premium rum of extraordinary complexity, aged up to 25 years and finished in French Cognac casks, offering a perfect balance of sweetness, spice, and toasted notes.
€ 326.00
Ron XO Solera Gran Reserva Especial, Zacapa
Zacapa XO is distinguished by its velvety roundness. The nose is a symphony of aromas: toasted oak, burnt caramel, roasted nuts, marzipan, and orange peel. On the palate, the experience is sumptuous; Zacapa's signature sweetness is here balanced by a drier note from the Cognac casks, with hints of dark chocolate, dried plums, and sweet spices like cloves and vanilla. The finish is infinite and majestic. TECHNICAL PROFILE · Producer:Zacapa · Origin:Guatemala ·Type:Solera Rum ·Base:Crafted from the first pressing of sugarcane (Virgin Cane Honey). Aged via the Solera System in the "House Above the Clouds" at 2,300m, using barrels that previously held Bourbon, Sherry, Pedro Ximénez, and finally, Cognac. ·Denomination:Ron de Guatemala DOP · ABV:40% SERVING GUIDE · Temperature:18-20°C · Glass:Tasting glass or Snifter glass USES & COCKTAILS · Mixology:Given its extreme quality, complex mixing is discouraged. However, it can elevate a Zacapa Old Fashioned made with raw sugar and chocolate bitters. · Tasting:Best enjoyed strictly neat, warming the glass slightly with your hand to release the aromas. Pairs divinely with dark chocolate or salted caramel desserts.
Colour:
None
Food pairing:
Pairs divinely with dark chocolate or salted caramel desserts.
Rare:
Yes
Dosage:
Secco
Winery:
Zacapa
Alcoholic grade:
40
Year:
NV
Type Of Wine:
Ron de Guatemala DOP
Capacity:
700 ml
Region:
France - Central highlands
Ron XO Solera Gran Reserva Especial, Zacapa
Zacapa XO is distinguished by its velvety roundness. The nose is a symphony of aromas: toasted oak, burnt caramel, roasted nuts, marzipan, and orange peel. On the palate, the experience is sumptuous; Zacapa's signature sweetness is here balanced by a drier note from the Cognac casks, with hints of dark chocolate, dried plums, and sweet spices like cloves and vanilla. The finish is infinite and majestic. TECHNICAL PROFILE · Producer:Zacapa · Origin:Guatemala ·Type:Solera Rum ·Base:Crafted from the first pressing of sugarcane (Virgin Cane Honey). Aged via the Solera System in the "House Above the Clouds" at 2,300m, using barrels that previously held Bourbon, Sherry, Pedro Ximénez, and finally, Cognac. ·Denomination:Ron de Guatemala DOP · ABV:40% SERVING GUIDE · Temperature:18-20°C · Glass:Tasting glass or Snifter glass USES & COCKTAILS · Mixology:Given its extreme quality, complex mixing is discouraged. However, it can elevate a Zacapa Old Fashioned made with raw sugar and chocolate bitters. · Tasting:Best enjoyed strictly neat, warming the glass slightly with your hand to release the aromas. Pairs divinely with dark chocolate or salted caramel desserts.
Rare:
Yes
Food pairing:
Pairs divinely with dark chocolate or salted caramel desserts.
Alcoholic grade:
40
Winery:
Zacapa
Region:
France - Central highlands
Type Of Wine:
Ron de Guatemala DOP
Year:
NV
Colour:
None
Dosage:
Secco
Capacity:
700 ml
