Rossese di Dolceacqua Superiore Posaù 2023, Maccario Dringenberg
A powerful and deep Cru, a masterful synthesis of Mediterranean scrub and marine sapidity.
Rossese di Dolceacqua Superiore Posaù 2023, Maccario Dringenberg
Hailing from the natural amphitheater of San Biagio della Cima, Posaù is a wine of extraordinary energy. It stands out for a profile that is both wild and refined: notes of small red berries and cherries intertwine with hints of aromatic herbs, black pepper, and a signature briny, iodized finish. On the palate, it is well-structured, featuring tight yet noble tannins and a persistent freshness that continually invites another sip.
TECHNICAL PROFILE
· Producer: Maccario Dringenberg
· Origin: Italia
· Blend:100% Rossese di Dolceacqua
· Denomination:Rossese di Dolceacqua Superiore DOC
· ABV: 14%
· Vintage: 2023
SERVICE GUIDE
· Temperature: 15-16°C
· Glass: Medium tulip-shaped glass
· Decanting: Recommended (15-20 min)
· Potential: 8-12 years
· Body: Medium-Full (★★★★☆)
RECOMMENDED PAIRINGS
· Ligurian-style rabbit, slow-cooked stockfish (Stoccafisso all'oriese), stewed goat with beans, semi-aged mountain cheeses.
Rossese di Dolceacqua Superiore Posaù 2023, Maccario Dringenberg
Hailing from the natural amphitheater of San Biagio della Cima, Posaù is a wine of extraordinary energy. It stands out for a profile that is both wild and refined: notes of small red berries and cherries intertwine with hints of aromatic herbs, black pepper, and a signature briny, iodized finish. On the palate, it is well-structured, featuring tight yet noble tannins and a persistent freshness that continually invites another sip.
TECHNICAL PROFILE
· Producer: Maccario Dringenberg
· Origin: Italia
· Blend:100% Rossese di Dolceacqua
· Denomination:Rossese di Dolceacqua Superiore DOC
· ABV: 14%
· Vintage: 2023
SERVICE GUIDE
· Temperature: 15-16°C
· Glass: Medium tulip-shaped glass
· Decanting: Recommended (15-20 min)
· Potential: 8-12 years
· Body: Medium-Full (★★★★☆)
RECOMMENDED PAIRINGS
· Ligurian-style rabbit, slow-cooked stockfish (Stoccafisso all'oriese), stewed goat with beans, semi-aged mountain cheeses.
