Rosso di Montalcino 2023, Gianni Brunelli
The grace of Montalcino. A Rosso of extraordinary elegance and vitality, offering the nobility of Sangiovese in a fresh, fruity, and irresistibly pleasant style.
Rosso di Montalcino 2023, Gianni Brunelli
Purity and fragrance. Gianni Brunelli's 2023 shines with a sharp aromatic profile: crisp cherry, raspberry, violet, and a subtle mineral and iron-like note. On the palate, it is nimble, with an acidic tension that constantly invites another sip and silky tannins.
TECHNICAL PROFILE
· Producer: Gianni Brunelli
· Origin: Italia · Blend: 100% Sangiovese
· Denomination: Rosso di Montalcino DOC
· ABV: 14%
· Vintage: 2023
SERVICE GUIDE
· Serving Suggestion: Perfect to enjoy young to appreciate its fruity fragrance. Does not require decanting; 10-15 minutes of air in the glass is sufficient.
· Glass: Medium-sized glass (tulip or light Bordeaux style).
· Temperature: 16-17°C.
FOOD PAIRINGS
· Extremely versatile: pasta with meat sauce , roasted white meats, beef tagliata, Cinta Senese cold cuts, or medium-aged Pecorino cheeses.
Rosso di Montalcino 2023, Gianni Brunelli
Purity and fragrance. Gianni Brunelli's 2023 shines with a sharp aromatic profile: crisp cherry, raspberry, violet, and a subtle mineral and iron-like note. On the palate, it is nimble, with an acidic tension that constantly invites another sip and silky tannins.
TECHNICAL PROFILE
· Producer: Gianni Brunelli
· Origin: Italia · Blend: 100% Sangiovese
· Denomination: Rosso di Montalcino DOC
· ABV: 14%
· Vintage: 2023
SERVICE GUIDE
· Serving Suggestion: Perfect to enjoy young to appreciate its fruity fragrance. Does not require decanting; 10-15 minutes of air in the glass is sufficient.
· Glass: Medium-sized glass (tulip or light Bordeaux style).
· Temperature: 16-17°C.
FOOD PAIRINGS
· Extremely versatile: pasta with meat sauce , roasted white meats, beef tagliata, Cinta Senese cold cuts, or medium-aged Pecorino cheeses.
