Ruinart Dom Ruinart Blanc de Blancs Brut Grand Cru 2010
The Dom Ruinart Blanc de Blancs Brut Grand Cru 2010 is an exceptional vintage Champagne from the Maison Ruinart, symbolizing the winemaking excellence of the region. Produced exclusively from Chardonnay grapes sourced from Grand Cru vineyards, it stands as one of the Maison’s most prestigious cuvées.
€ 465.00
Ruinart Dom Ruinart Blanc de Blancs Brut Grand Cru 2010
Color: Golden yellow with greenish highlights and fine, persistent bubbles. Nose: Initially offers powdery, floral (iris), and mineral (wet stone) notes. As it breathes, toasted and spicy hints emerge mace, hazelnut, toasted almond, and a touch of coffee complemented by ripe citrus notes of lemon. Palate: Rich and taut, with remarkable aromatic concentration. Flavors of fig leaf, black tea, and fresh spices are revealed. The finish is fresh, marked by a subtle bitterness. Vinification: Hand-harvested grapes, alcoholic fermentation in temperature-controlled stainless steel vats, malolactic fermentation, tirage with cork stoppers, aged for at least 9 years “sur lattes,” and manual disgorgement.Grape Variety: 100% Chardonnay.
Region:
France - Champagne
Colour:
Gold
Food pairing:
The Dom Ruinart Blanc de Blancs 2010 pairs beautifully with roasted and spiced dishes, such as Périgord black pork fillet with mace, Jerusalem artichokes, and toasted chestnut shavings. It’s also ideal with smoked or grilled fish or seafood, like smoked blue lobster served with daikon petals and leeks prepared in various textures.
Rare:
No
Winery:
Ruinart
Size:
750 ml
Grape:
Chardonnay
Alcoholic Grade:
12,5
Year:
2010
Ruinart Dom Ruinart Blanc de Blancs Brut Grand Cru 2010
Color: Golden yellow with greenish highlights and fine, persistent bubbles.
Nose: Initially offers powdery, floral (iris), and mineral (wet stone) notes. As it breathes, toasted and spicy hints emerge mace, hazelnut, toasted almond, and a touch of coffee complemented by ripe citrus notes of lemon. Palate: Rich and taut, with remarkable aromatic concentration. Flavors of fig leaf, black tea, and fresh spices are revealed. The finish is fresh, marked by a subtle bitterness. Vinification: Hand-harvested grapes, alcoholic fermentation in temperature-controlled stainless steel vats, malolactic fermentation, tirage with cork stoppers, aged for at least 9 years “sur lattes,” and manual disgorgement.Grape Variety: 100% Chardonnay.
Region:
France - Champagne
Colour:
Gold
Food pairing:
The Dom Ruinart Blanc de Blancs 2010 pairs beautifully with roasted and spiced dishes, such as Périgord black pork fillet with mace, Jerusalem artichokes, and toasted chestnut shavings. It’s also ideal with smoked or grilled fish or seafood, like smoked blue lobster served with daikon petals and leeks prepared in various textures.
Rare:
No
Winery:
Ruinart
Size:
750 ml
Grape:
Chardonnay
Alcoholic Grade:
12,5
Year:
2010
