San Salvatore 1988 Pino di Stio 2020
Pinot Noir breathing sea and mountain air. A wine of great finesse, blending varietal delicacy with a mineral savoriness typical of Cilento soils.
€ 61.00
San Salvatore 1988 Pino di Stio 2020
Mediterranean elegance. The 2020 vintage delivers a vibrant palate: notes of small red berries (raspberry and currant), rose petals, and a light spiciness. On the palate, it is slender, with sharp freshness and silky tannins. TECHNICAL PROFILE · Producer: San Salvatore 1988 · Origin: Italia · Blend: 100% Pinot Nero · Denomination: Paestum IGP · ABV: 13% · Vintage: 2020 SERVICE GUIDE · Serving Suggestion: Does not require decanting but benefits from a wide glass to oxygenate and release its floral notes. · Glass: Large Burgundy-style glass. · Temperature: 14-16°C . FOOD PAIRINGS · Beef carpaccio, pasta dishes with porcini mushrooms, fish soup (if served cooler), or Cilento goat cheeses.
Colour:
None
Food pairing:
Beef carpaccio, pasta dishes with porcini mushrooms, fish soup (if served cooler), or Cilento goat cheeses.
Rare:
Yes
Dosage:
Secco
Winery:
San Salvatore 1988
Grape:
100% Pinot Nero
Alcoholic grade:
13
Year:
2020
Type Of Wine:
Paestum IGP
Capacity:
750 ml
Region:
Italy - Campania
San Salvatore 1988 Pino di Stio 2020
Mediterranean elegance. The 2020 vintage delivers a vibrant palate: notes of small red berries (raspberry and currant), rose petals, and a light spiciness. On the palate, it is slender, with sharp freshness and silky tannins. TECHNICAL PROFILE · Producer: San Salvatore 1988 · Origin: Italia · Blend: 100% Pinot Nero · Denomination: Paestum IGP · ABV: 13% · Vintage: 2020 SERVICE GUIDE · Serving Suggestion: Does not require decanting but benefits from a wide glass to oxygenate and release its floral notes. · Glass: Large Burgundy-style glass. · Temperature: 14-16°C . FOOD PAIRINGS · Beef carpaccio, pasta dishes with porcini mushrooms, fish soup (if served cooler), or Cilento goat cheeses.
Rare:
Yes
Grape:
100% Pinot Nero
Food pairing:
Beef carpaccio, pasta dishes with porcini mushrooms, fish soup (if served cooler), or Cilento goat cheeses.
Alcoholic grade:
13
Winery:
San Salvatore 1988
Region:
Italy - Campania
Type Of Wine:
Paestum IGP
Year:
2020
Colour:
None
Dosage:
Secco
Capacity:
750 ml
