Sauvignon The Wine Collection 2019, Produttori San Michele Appiano
The apotheosis of Sauvignon. A wine of rare power and aristocracy, capable of blending overwhelming aromatic complexity with deep structure and a longevity worthy of the world's great Crus.
Sauvignon The Wine Collection 2019, Produttori San Michele Appiano
Exuberance and precision. The 2019 vintage opens with a hypnotic olfactory range: gooseberry, passion fruit, elderflower, alternating with notes of flint and subtle hints of vanilla and noble wood. On the palate, it is dense, almost tactile, balanced by a vibrant freshness and an endless saline finish.
TECHNICAL PROFILE
· Producer: Produttori San Michele Appiano
· Origin: Italia
· Blend: 100% Sauvignon Blanc
· Denomination:Alto Adige DOC
· ABV: 13.5%
· Vintage: 2019
SERVICE GUIDE
· Serving Suggestion: This white wine loves air. Decanting or opening 15-20 minutes before serving is recommended. It has exceptional aging potential, evolving for 15-20 years.
· Glass: Large white wine glass .
· Temperature: 12-14°C .
FOOD PAIRINGS
· High-end gastronomy: Grilled crustaceans, langoustine tartare, white asparagus risotto, or poultry with delicate sauces. Superb with aged goat cheeses.
Sauvignon The Wine Collection 2019, Produttori San Michele Appiano
Exuberance and precision. The 2019 vintage opens with a hypnotic olfactory range: gooseberry, passion fruit, elderflower, alternating with notes of flint and subtle hints of vanilla and noble wood. On the palate, it is dense, almost tactile, balanced by a vibrant freshness and an endless saline finish.
TECHNICAL PROFILE
· Producer: Produttori San Michele Appiano
· Origin: Italia
· Blend: 100% Sauvignon Blanc
· Denomination:Alto Adige DOC
· ABV: 13.5%
· Vintage: 2019
SERVICE GUIDE
· Serving Suggestion: This white wine loves air. Decanting or opening 15-20 minutes before serving is recommended. It has exceptional aging potential, evolving for 15-20 years.
· Glass: Large white wine glass .
· Temperature: 12-14°C .
FOOD PAIRINGS
· High-end gastronomy: Grilled crustaceans, langoustine tartare, white asparagus risotto, or poultry with delicate sauces. Superb with aged goat cheeses.
