SyrahCortona 2022, Stefano Amerighi
The benchmark for Italian Syrah. A profound, soulful, and vibrant biodynamic red, rivaling the great wines of Hermitage and Côte-Rôtie.
SyrahCortona 2022, Stefano Amerighi
Born from a radical commitment to biodynamic farming and manual craftsmanship, Amerighi’s Syrah is a masterpiece of balance. The 2022 vintage offers an unmistakable aromatic signature: crushed black pepper, dark berries (blackberry, blueberry), savory notes of cured meat and leather, with a hint of black olives and oriental spices. On the palate, it is tense and focused, featuring silky yet firm tannins and a mineral freshness that keeps the wine agile despite its great extract.
TECHNICAL PROFILE
· Producer: Stefano Amerighi
· Origin: Italia
· Blend: 100% Syrah
· Denomination: Cortona Syrah DOC
· ABV: 14.5%
· Vintage: 2022
SERVICE GUIDE
· Temperature: 16-18°C
· Glass: Large glass
· Decanting: Recommended (30-45 min) to enhance aromatic expression
· Potential: 10-15 years
· Body: Full (★★★★★)
RECOMMENDED PAIRINGS
· Florentine steak, sliced beef with pink peppercorns, wild boar stew, and aged sheep’s milk cheeses.
SyrahCortona 2022, Stefano Amerighi
Born from a radical commitment to biodynamic farming and manual craftsmanship, Amerighi’s Syrah is a masterpiece of balance. The 2022 vintage offers an unmistakable aromatic signature: crushed black pepper, dark berries (blackberry, blueberry), savory notes of cured meat and leather, with a hint of black olives and oriental spices. On the palate, it is tense and focused, featuring silky yet firm tannins and a mineral freshness that keeps the wine agile despite its great extract.
TECHNICAL PROFILE
· Producer: Stefano Amerighi
· Origin: Italia
· Blend: 100% Syrah
· Denomination: Cortona Syrah DOC
· ABV: 14.5%
· Vintage: 2022
SERVICE GUIDE
· Temperature: 16-18°C
· Glass: Large glass
· Decanting: Recommended (30-45 min) to enhance aromatic expression
· Potential: 10-15 years
· Body: Full (★★★★★)
RECOMMENDED PAIRINGS
· Florentine steak, sliced beef with pink peppercorns, wild boar stew, and aged sheep’s milk cheeses.
