Tenuta San Guido Guidalberto 2021
The record vintage. A Guidalberto of extraordinary finesse, characterized by a masterful balance between power and acidic tension, with exceptional aging potential.
Tenuta San Guido Guidalberto 2021
Precision and aristocracy. The 2021 is a "vibrant" wine. The nose explodes with notes of wild berries, blackcurrant, and cherry, enriched by nuances of aromatic herbs, blond tobacco, and graphite. On the palate, it is taut, with a very fine tannic structure and a fresh, mineral finish.
TECHNICAL PROFILE
· Producer: Tenuta San Guido
· Origin: Italia
· Blend: 60% Cabernet Sauvignon, 40% Merlot
· Denomination: Toscana IGT
· ABV: 14%
· Vintage: 2021
SERVICE GUIDE
· Serving Suggestion: While very well-balanced, it is still in an ascending phase. Decanting for at least 1 hour is crucial to soften the tannins. This vintage can age in the cellar for 15-20+ years.
· Glass: Large Bordeaux-style glass.
· Temperature: 18°C.
FOOD PAIRINGS
· High-quality meat dishes: Seared beef, roasted pigeon, lamb chops with herbs, or rich pasta dishes like pappardelle with wild boar ragù.
Tenuta San Guido Guidalberto 2021
Precision and aristocracy. The 2021 is a "vibrant" wine. The nose explodes with notes of wild berries, blackcurrant, and cherry, enriched by nuances of aromatic herbs, blond tobacco, and graphite. On the palate, it is taut, with a very fine tannic structure and a fresh, mineral finish.
TECHNICAL PROFILE
· Producer: Tenuta San Guido
· Origin: Italia
· Blend: 60% Cabernet Sauvignon, 40% Merlot
· Denomination: Toscana IGT
· ABV: 14%
· Vintage: 2021
SERVICE GUIDE
· Serving Suggestion: While very well-balanced, it is still in an ascending phase. Decanting for at least 1 hour is crucial to soften the tannins. This vintage can age in the cellar for 15-20+ years.
· Glass: Large Bordeaux-style glass.
· Temperature: 18°C.
FOOD PAIRINGS
· High-quality meat dishes: Seared beef, roasted pigeon, lamb chops with herbs, or rich pasta dishes like pappardelle with wild boar ragù.
