Tequila Añejo, Casa Dragones
The luxury of precision. A Tequila Añejo with a distinctive character, blending agave purity with sophisticated aging in two different oak styles, offering a silky and deeply aromatic profile.
Tequila Añejo, Casa Dragones
Casa Dragones Añejo stands out for an almost scientific balance. On the nose, fresh notes of agave emerge alongside aromas of pear, fig, and a delicate toastiness of coffee and butterscotch. On the palate, it is incredibly smooth; the brand's typical mineral sweetness combines with hints of vanilla, nutmeg, and a touch of spiced wood. The finish is long, clean, and persistent, without the heaviness that sometimes characterizes long aging.
TECHNICAL PROFILE
· Producer: Casa Dragones
· Origin:Messico
·Type:Tequila Añejo
·Base:100% Agave Blu Weber.
· ABV:40%
SERVING GUIDE
· Temperature:18-20°C (Room temperature)
· Glass:Tasting glass or Glencairn glass
USES & COCKTAILS
· Mixology:Too precious for common cocktails; it excels in an Añejo Old Fashioned or sipped with a single clear ice cube to gradually release its essential oils.
· Tasting:It pairs perfectly with Poblano mole with duck or dark chocolate and aged hard cheeses
Tequila Añejo, Casa Dragones
Casa Dragones Añejo stands out for an almost scientific balance. On the nose, fresh notes of agave emerge alongside aromas of pear, fig, and a delicate toastiness of coffee and butterscotch. On the palate, it is incredibly smooth; the brand's typical mineral sweetness combines with hints of vanilla, nutmeg, and a touch of spiced wood. The finish is long, clean, and persistent, without the heaviness that sometimes characterizes long aging.
TECHNICAL PROFILE
· Producer: Casa Dragones
· Origin:Messico
·Type:Tequila Añejo
·Base:100% Agave Blu Weber.
· ABV:40%
SERVING GUIDE
· Temperature:18-20°C (Room temperature)
· Glass:Tasting glass or Glencairn glass
USES & COCKTAILS
· Mixology:Too precious for common cocktails; it excels in an Añejo Old Fashioned or sipped with a single clear ice cube to gradually release its essential oils.
· Tasting:It pairs perfectly with Poblano mole with duck or dark chocolate and aged hard cheeses
