Tequila Blanco, Casamigos
Effortless smoothness. A tequila crafted from 100% Blue Weber Agave, famous for its exceptionally silky profile and distinct notes of vanilla and fresh agave, making it approachable even for those who typically shy away from strong spirits.
€ 128.00
Tequila Blanco, Casamigos
The hallmark of Casamigos Blanco is its accessibility. The nose releases aromas of cooked agave, fresh citrus, and a distinctive note of sweet vanilla. On the palate, it is incredibly creamy; the herbal agave hints are balanced by a touch of white pepper and peppermint. The finish is long, smooth, and leaves an almost sugary clean sensation, without the typical alcoholic "burn." TECHNICAL PROFILE · Producer:Casamigos · Origin:Messico ·Type: Tequila Blanco ·Base:Agave piñas are roasted in traditional brick ovens for 72 hours (compared to the 7-hour industry average). Fermentation lasts 80 hours using a special proprietary yeast. · ABV:40% SERVING GUIDE · Temperature:14-16°C or with a large ice cube · Glass:Rocks glass or Tequila glass USES & COCKTAILS · Mixology:The perfect base for a Casamigos Margarita or a Skinny Margarita (just lime and agave), as its natural sweetness reduces the need for added sugar. Also great with tonic water and grapefruit. ·Tasting:Designed as a sipping tequila. It doesn't require salt or lime to mask the alcohol, thanks to its extreme cleanliness on the palate.
Colour:
None
Rare:
Yes
Dosage:
Secco
Winery:
Casamigos
Alcoholic grade:
40
Year:
NV
Capacity:
700 ml
Region:
France - Jalisco
Tequila Blanco, Casamigos
The hallmark of Casamigos Blanco is its accessibility. The nose releases aromas of cooked agave, fresh citrus, and a distinctive note of sweet vanilla. On the palate, it is incredibly creamy; the herbal agave hints are balanced by a touch of white pepper and peppermint. The finish is long, smooth, and leaves an almost sugary clean sensation, without the typical alcoholic "burn." TECHNICAL PROFILE · Producer:Casamigos · Origin:Messico ·Type: Tequila Blanco ·Base:Agave piñas are roasted in traditional brick ovens for 72 hours (compared to the 7-hour industry average). Fermentation lasts 80 hours using a special proprietary yeast. · ABV:40% SERVING GUIDE · Temperature:14-16°C or with a large ice cube · Glass:Rocks glass or Tequila glass USES & COCKTAILS · Mixology:The perfect base for a Casamigos Margarita or a Skinny Margarita (just lime and agave), as its natural sweetness reduces the need for added sugar. Also great with tonic water and grapefruit. ·Tasting:Designed as a sipping tequila. It doesn't require salt or lime to mask the alcohol, thanks to its extreme cleanliness on the palate.
Rare:
Yes
Alcoholic grade:
40
Winery:
Casamigos
Region:
France - Jalisco
Year:
NV
Colour:
None
Dosage:
Secco
Capacity:
700 ml
