Tequila Plata, Clase Azul
The elegance of pure agave. A "Blanco" Tequila of extraordinary smoothness, offering sublime freshness combined with an irresistible natural sweetness.
Tequila Plata, Clase Azul
Clase Azul Tequila Plata challenges the common perception of silver tequilas. The nose is vibrant and citrusy, with hints of lemongrass, white pepper, and a mineral sweetness. On the palate, it is incredibly velvety and full-bodied; the freshness of raw agave blends with notes of green tea and a slightly vanilla finish, despite the lack of oak aging. The decanter, featuring a hand-decorated cobalt blue base, is a masterpiece of Mexican craftsmanship.
TECHNICAL PROFILE
· Producer: Clase Azul
· Origin: Messico
·Type: Tequila Plata
·Base: 100% Agave Blu Weber
· ABV:40%
SERVING GUIDE · Temperature: 16-18°C (Room temperature to appreciate its complexity)
· Glass: Tasting glass or flute
USES & COCKTAILS
· Mixology: Ideal for high-end "Sipper" cocktails such as a Silver Martini or a Premium Paloma with fresh grapefruit and artisanal soda.
· Tasting: Should be sipped slowly, preferably neat, to catch its notes of vanilla, mint, and citrus. Pairs beautifully with raw seafood or spicy dishes.
Tequila Plata, Clase Azul
Clase Azul Tequila Plata challenges the common perception of silver tequilas. The nose is vibrant and citrusy, with hints of lemongrass, white pepper, and a mineral sweetness. On the palate, it is incredibly velvety and full-bodied; the freshness of raw agave blends with notes of green tea and a slightly vanilla finish, despite the lack of oak aging. The decanter, featuring a hand-decorated cobalt blue base, is a masterpiece of Mexican craftsmanship.
TECHNICAL PROFILE
· Producer: Clase Azul
· Origin: Messico
·Type: Tequila Plata
·Base: 100% Agave Blu Weber
· ABV:40%
SERVING GUIDE · Temperature: 16-18°C (Room temperature to appreciate its complexity)
· Glass: Tasting glass or flute
USES & COCKTAILS
· Mixology: Ideal for high-end "Sipper" cocktails such as a Silver Martini or a Premium Paloma with fresh grapefruit and artisanal soda.
· Tasting: Should be sipped slowly, preferably neat, to catch its notes of vanilla, mint, and citrus. Pairs beautifully with raw seafood or spicy dishes.
