Tequila Plata, Clase Azul
The elegance of pure agave. A "Blanco" Tequila of extraordinary smoothness, offering sublime freshness combined with an irresistible natural sweetness.
€ 299.00
Tequila Plata, Clase Azul
Clase Azul Tequila Plata challenges the common perception of silver tequilas. The nose is vibrant and citrusy, with hints of lemongrass, white pepper, and a mineral sweetness. On the palate, it is incredibly velvety and full-bodied; the freshness of raw agave blends with notes of green tea and a slightly vanilla finish, despite the lack of oak aging. The decanter, featuring a hand-decorated cobalt blue base, is a masterpiece of Mexican craftsmanship. TECHNICAL PROFILE · Producer: Clase Azul · Origin: Messico ·Type: Tequila Plata ·Base: 100% Agave Blu Weber · ABV:40% SERVING GUIDE · Temperature: 16-18°C (Room temperature to appreciate its complexity) · Glass: Tasting glass or flute USES & COCKTAILS · Mixology: Ideal for high-end "Sipper" cocktails such as a Silver Martini or a Premium Paloma with fresh grapefruit and artisanal soda. · Tasting: Should be sipped slowly, preferably neat, to catch its notes of vanilla, mint, and citrus. Pairs beautifully with raw seafood or spicy dishes.
Colour:
None
Food pairing:
raw seafood or spicy dishes.
Rare:
Yes
Dosage:
Secco
Winery:
Clase Azul
Alcoholic grade:
40
Year:
NV
Capacity:
700 ml
Region:
France - Jalisco
Tequila Plata, Clase Azul
Clase Azul Tequila Plata challenges the common perception of silver tequilas. The nose is vibrant and citrusy, with hints of lemongrass, white pepper, and a mineral sweetness. On the palate, it is incredibly velvety and full-bodied; the freshness of raw agave blends with notes of green tea and a slightly vanilla finish, despite the lack of oak aging. The decanter, featuring a hand-decorated cobalt blue base, is a masterpiece of Mexican craftsmanship. TECHNICAL PROFILE · Producer: Clase Azul · Origin: Messico ·Type: Tequila Plata ·Base: 100% Agave Blu Weber · ABV:40% SERVING GUIDE · Temperature: 16-18°C (Room temperature to appreciate its complexity) · Glass: Tasting glass or flute USES & COCKTAILS · Mixology: Ideal for high-end "Sipper" cocktails such as a Silver Martini or a Premium Paloma with fresh grapefruit and artisanal soda. · Tasting: Should be sipped slowly, preferably neat, to catch its notes of vanilla, mint, and citrus. Pairs beautifully with raw seafood or spicy dishes.
Rare:
Yes
Food pairing:
raw seafood or spicy dishes.
Alcoholic grade:
40
Winery:
Clase Azul
Region:
France - Jalisco
Year:
NV
Colour:
None
Dosage:
Secco
Capacity:
700 ml
