Trebbiano d'Abruzzo 2017, Valentini
The power of the sun. A monumental and textural Trebbiano, born from a hot vintage that provided golden richness without ever losing the typical austere and profound elegance of the Valentini family.
Trebbiano d'Abruzzo 2017, Valentini
Mineral opulence. The 2017 vintage strikes with a dense nose: broom flower, dry hay, saffron, and a note of ripe citrus blending with the classic signature of flint and petrol. On the palate, it is broad, almost viscous, supported by a marine saltiness and a length that seems never-ending.
TECHNICAL PROFILE
· Producer: Valentini
· Origin: Italia
· Blend: 100% Trebbiano d'Abruzzo
· Denomination:Trebbiano d'Abruzzo DOC
· ABV: 12.5%
· Vintage: 2017
SERVICE GUIDE
· Serving Suggestion: Mandatory aeration. The 2017 is a powerful wine that needs oxygen to unwind its density. Uncork 6-12 hours in advance or use a wide decanter. · Glass: Large white wine glass .
· Temperature: 12-14°C .
FOOD PAIRINGS
· Structured dishes: Roasted goose, cave-aged cheeses, white truffle dishes, or traditional Adriatic fish stews
Trebbiano d'Abruzzo 2017, Valentini
Mineral opulence. The 2017 vintage strikes with a dense nose: broom flower, dry hay, saffron, and a note of ripe citrus blending with the classic signature of flint and petrol. On the palate, it is broad, almost viscous, supported by a marine saltiness and a length that seems never-ending.
TECHNICAL PROFILE
· Producer: Valentini
· Origin: Italia
· Blend: 100% Trebbiano d'Abruzzo
· Denomination:Trebbiano d'Abruzzo DOC
· ABV: 12.5%
· Vintage: 2017
SERVICE GUIDE
· Serving Suggestion: Mandatory aeration. The 2017 is a powerful wine that needs oxygen to unwind its density. Uncork 6-12 hours in advance or use a wide decanter. · Glass: Large white wine glass .
· Temperature: 12-14°C .
FOOD PAIRINGS
· Structured dishes: Roasted goose, cave-aged cheeses, white truffle dishes, or traditional Adriatic fish stews
