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Trebbiano d'Abruzzo 2017, Valentini

The power of the sun. A monumental and textural Trebbiano, born from a hot vintage that provided golden richness without ever losing the typical austere and profound elegance of the Valentini family.
€ 320.00

Trebbiano d'Abruzzo 2017, Valentini

Mineral opulence. The 2017 vintage strikes with a dense nose: broom flower, dry hay, saffron, and a note of ripe citrus blending with the classic signature of flint and petrol. On the palate, it is broad, almost viscous, supported by a marine saltiness and a length that seems never-ending. TECHNICAL PROFILE · Producer: Valentini · Origin: Italia · Blend: 100% Trebbiano d'Abruzzo · Denomination:Trebbiano d'Abruzzo DOC · ABV: 12.5% · Vintage: 2017 SERVICE GUIDE · Serving Suggestion: Mandatory aeration. The 2017 is a powerful wine that needs oxygen to unwind its density. Uncork 6-12 hours in advance or use a wide decanter. · Glass: Large white wine glass . · Temperature: 12-14°C . FOOD PAIRINGS · Structured dishes: Roasted goose, cave-aged cheeses, white truffle dishes, or traditional Adriatic fish stews
Valentini White Wine
Colour: None
Food pairing: Structured dishes: Roasted goose, cave-aged cheeses, white truffle dishes, or traditional Adriatic fish stews
Rare: Yes
Dosage: Secco
Winery: Valentini
Grape: 100% Trebbiano d'Abruzzo
Alcoholic grade: 12.5
Year: 2017
Type Of Wine: Trebbiano d'Abruzzo DOC
Capacity: 750 ml
Region: Italy - Abruzzo

Trebbiano d'Abruzzo 2017, Valentini

Mineral opulence. The 2017 vintage strikes with a dense nose: broom flower, dry hay, saffron, and a note of ripe citrus blending with the classic signature of flint and petrol. On the palate, it is broad, almost viscous, supported by a marine saltiness and a length that seems never-ending. TECHNICAL PROFILE · Producer: Valentini · Origin: Italia · Blend: 100% Trebbiano d'Abruzzo · Denomination:Trebbiano d'Abruzzo DOC · ABV: 12.5% · Vintage: 2017 SERVICE GUIDE · Serving Suggestion: Mandatory aeration. The 2017 is a powerful wine that needs oxygen to unwind its density. Uncork 6-12 hours in advance or use a wide decanter. · Glass: Large white wine glass . · Temperature: 12-14°C . FOOD PAIRINGS · Structured dishes: Roasted goose, cave-aged cheeses, white truffle dishes, or traditional Adriatic fish stews
Rare: Yes
Grape: 100% Trebbiano d'Abruzzo
Food pairing: Structured dishes: Roasted goose, cave-aged cheeses, white truffle dishes, or traditional Adriatic fish stews
Alcoholic grade: 12.5
Winery: Valentini
Region: Italy - Abruzzo
Type Of Wine: Trebbiano d'Abruzzo DOC
Year: 2017
Colour: None
Dosage: Secco
Capacity: 750 ml
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