Trebbiano d'Abruzzo 2019, Valentini
Enigma and perfection. A monumental, primordial, and deeply mineral white; a wine that challenges the senses with its shifting complexity and timeless nobility.
€ 382.00
Trebbiano d'Abruzzo 2019, Valentini
Elusive complexity. The 2019 vintage opens with a startling olfactory range: notes of petrol, flint, dry hay, and saffron, giving way to hints of honey and bitter citrus. On the palate, it is powerful, savory, almost "electric" in its freshness, with a finish that persists for minutes on mineral and smoky notes. TECHNICAL PROFILE · Producer: Valentini · Origin: Italia · Blend:100% Trebbiano d'Abruzzo · Denomination:Trebbiano d'Abruzzo DOC · ABV: 12.5% · Vintage: 2019 ERVICE GUIDE · Serving Suggestion: Oxygenation is essential. Uncork the bottle several hours in advance (even 12-24 hours) or decant carefully. Do not serve too cold to allow its "wild" soul to express itself. · Glass: Large white wine glass . · Temperature: 12-14°C. FOOD PAIRINGS · Dishes of substance and nobility: Salt cod , saffron and liquorice risotto, important white meats , or high-quality blue cheeses.
Colour:
None
Food pairing:
Dishes of substance and nobility: Salt cod , saffron and liquorice risotto, important white meats , or high-quality blue cheeses.
Rare:
Yes
Dosage:
Secco
Winery:
Valentini
Grape:
100% Trebbiano d'Abruzzo
Alcoholic grade:
12.5
Year:
2019
Type Of Wine:
Trebbiano d'Abruzzo DOC
Capacity:
750 ml
Region:
Italy - Abruzzo
Trebbiano d'Abruzzo 2019, Valentini
Elusive complexity. The 2019 vintage opens with a startling olfactory range: notes of petrol, flint, dry hay, and saffron, giving way to hints of honey and bitter citrus. On the palate, it is powerful, savory, almost "electric" in its freshness, with a finish that persists for minutes on mineral and smoky notes. TECHNICAL PROFILE · Producer: Valentini · Origin: Italia · Blend:100% Trebbiano d'Abruzzo · Denomination:Trebbiano d'Abruzzo DOC · ABV: 12.5% · Vintage: 2019 ERVICE GUIDE · Serving Suggestion: Oxygenation is essential. Uncork the bottle several hours in advance (even 12-24 hours) or decant carefully. Do not serve too cold to allow its "wild" soul to express itself. · Glass: Large white wine glass . · Temperature: 12-14°C. FOOD PAIRINGS · Dishes of substance and nobility: Salt cod , saffron and liquorice risotto, important white meats , or high-quality blue cheeses.
Rare:
Yes
Grape:
100% Trebbiano d'Abruzzo
Food pairing:
Dishes of substance and nobility: Salt cod , saffron and liquorice risotto, important white meats , or high-quality blue cheeses.
Alcoholic grade:
12.5
Winery:
Valentini
Region:
Italy - Abruzzo
Type Of Wine:
Trebbiano d'Abruzzo DOC
Year:
2019
Colour:
None
Dosage:
Secco
Capacity:
750 ml
