Trebbiano d'Abruzzo Vigna del Convento di Capestrano 2019, Valle Reale
The archetype of mountain Trebbiano. A wine of austere and monumental elegance, balancing rich, deep substance with a sharp, infinite mineral trail.
€ 88.00
Trebbiano d'Abruzzo Vigna del Convento di Capestrano 2019, Valle Reale
Depth and harmony. The 2019 vintage benefited from regular weather patterns, allowing for perfect phenolic ripeness. The nose is a weave of medicinal herbs, anise, yellow grapefruit, and marble dust. On the palate, it is volumetric yet straight, with an almost saline savoriness. TECHNICAL PROFILE · Producer: Valle Reale · Origin: Italia · Blend: 100% Trebbiano d'Abruzzo · Denomination:Trebbiano d'Abruzzo DOC · ABV: 13% · Vintage: 2019 SERVICE GUIDE · Serving Suggestion: This wine "needs to breathe." Opening it 30 minutes beforehand or a quick decanting is recommended. Do not serve too cold: excessive chill would mask its aromatic complexity. · Glass: Large glass . · Temperature: 12°C. FOOD PAIRINGS · Complex dishes: Baked turbot with potatoes, spaghetti with clams and bottarga, braised white meats , or medium-aged pressed cheeses
Colour:
None
Food pairing:
Complex dishes: Baked turbot with potatoes, spaghetti with clams and bottarga, braised white meats , or medium-aged pressed cheeses
Rare:
Yes
Dosage:
Secco
Winery:
Valle Reale
Grape:
100% Trebbiano d'Abruzzo
Alcoholic grade:
13
Year:
2019
Type Of Wine:
Trebbiano d'Abruzzo DOC
Capacity:
750 ml
Region:
Italy - Abruzzo
Trebbiano d'Abruzzo Vigna del Convento di Capestrano 2019, Valle Reale
Depth and harmony. The 2019 vintage benefited from regular weather patterns, allowing for perfect phenolic ripeness. The nose is a weave of medicinal herbs, anise, yellow grapefruit, and marble dust. On the palate, it is volumetric yet straight, with an almost saline savoriness. TECHNICAL PROFILE · Producer: Valle Reale · Origin: Italia · Blend: 100% Trebbiano d'Abruzzo · Denomination:Trebbiano d'Abruzzo DOC · ABV: 13% · Vintage: 2019 SERVICE GUIDE · Serving Suggestion: This wine "needs to breathe." Opening it 30 minutes beforehand or a quick decanting is recommended. Do not serve too cold: excessive chill would mask its aromatic complexity. · Glass: Large glass . · Temperature: 12°C. FOOD PAIRINGS · Complex dishes: Baked turbot with potatoes, spaghetti with clams and bottarga, braised white meats , or medium-aged pressed cheeses
Rare:
Yes
Grape:
100% Trebbiano d'Abruzzo
Food pairing:
Complex dishes: Baked turbot with potatoes, spaghetti with clams and bottarga, braised white meats , or medium-aged pressed cheeses
Alcoholic grade:
13
Winery:
Valle Reale
Region:
Italy - Abruzzo
Type Of Wine:
Trebbiano d'Abruzzo DOC
Year:
2019
Colour:
None
Dosage:
Secco
Capacity:
750 ml
