Trebbiano d'Abruzzo Vigna del Convento di Capestrano 2019, Valle Reale
The archetype of mountain Trebbiano. A wine of austere and monumental elegance, balancing rich, deep substance with a sharp, infinite mineral trail.
Trebbiano d'Abruzzo Vigna del Convento di Capestrano 2019, Valle Reale
Depth and harmony. The 2019 vintage benefited from regular weather patterns, allowing for perfect phenolic ripeness. The nose is a weave of medicinal herbs, anise, yellow grapefruit, and marble dust. On the palate, it is volumetric yet straight, with an almost saline savoriness.
TECHNICAL PROFILE
· Producer: Valle Reale
· Origin: Italia
· Blend: 100% Trebbiano d'Abruzzo
· Denomination:Trebbiano d'Abruzzo DOC
· ABV: 12.5%
· Vintage: 2019
SERVICE GUIDE
· Serving Suggestion: This wine "needs to breathe." Opening it 30 minutes beforehand or a quick decanting is recommended. Do not serve too cold: excessive chill would mask its aromatic complexity.
· Glass: Large glass .
· Temperature: 12°C.
FOOD PAIRINGS
· Complex dishes: Baked turbot with potatoes, spaghetti with clams and bottarga, braised white meats , or medium-aged pressed cheeses
Trebbiano d'Abruzzo Vigna del Convento di Capestrano 2019, Valle Reale
Depth and harmony. The 2019 vintage benefited from regular weather patterns, allowing for perfect phenolic ripeness. The nose is a weave of medicinal herbs, anise, yellow grapefruit, and marble dust. On the palate, it is volumetric yet straight, with an almost saline savoriness.
TECHNICAL PROFILE
· Producer: Valle Reale
· Origin: Italia
· Blend: 100% Trebbiano d'Abruzzo
· Denomination:Trebbiano d'Abruzzo DOC
· ABV: 12.5%
· Vintage: 2019
SERVICE GUIDE
· Serving Suggestion: This wine "needs to breathe." Opening it 30 minutes beforehand or a quick decanting is recommended. Do not serve too cold: excessive chill would mask its aromatic complexity.
· Glass: Large glass .
· Temperature: 12°C.
FOOD PAIRINGS
· Complex dishes: Baked turbot with potatoes, spaghetti with clams and bottarga, braised white meats , or medium-aged pressed cheeses
