Tua Rita Redigaffi 2002
Nobility in the face of challenge. An atypical Redigaffi, less muscular than usual but incredibly refined, with an acidic and mineral vein that has ensured an unexpected longevity.
€ 875.00
Tua Rita Redigaffi 2002
Evolution and finesse. After over 20 years, the 2002 vintage expresses fascinating tertiary notes: forest floor, leather, pipe tobacco, and tomato leaf, with fruit veering towards dried plum. On the palate, it is silky, less dense than hot vintages, but with great drinkability and persistence. TECHNICAL PROFILE · Producer: Tua Rita · Origin: Italia · Blend: 100% Merlot · Denomination: Toscana IGT · ABV: 12.5% · Vintage: 2002 SERVICE GUIDE · Serving Suggestion: Avoid long decanting: oxygen could quickly dissipate the delicate aromas. Better to let it open slowly in a large glass. · Glass: Large glass for evolved great reds . · Temperature: 18°C. FOOD PAIRINGS · Autumnal and earthy flavors: Porcini mushroom and truffle risotto, roasted quail, medium-aged hard cheeses.
Region:
Italy - Tuscany
Colour:
None
Food pairing:
Autumnal and earthy flavors: Porcini mushroom and truffle risotto, roasted quail, medium-aged hard cheeses.
Rare:
Yes
Dosage:
Secco
Winery:
Tua Rita
Grape:
100% Merlot
Alcoholic grade:
14
Year:
2002
Type Of Wine:
Toscana IGT
Capacity:
750 ml
Tua Rita Redigaffi 2002
Evolution and finesse. After over 20 years, the 2002 vintage expresses fascinating tertiary notes: forest floor, leather, pipe tobacco, and tomato leaf, with fruit veering towards dried plum. On the palate, it is silky, less dense than hot vintages, but with great drinkability and persistence. TECHNICAL PROFILE · Producer: Tua Rita · Origin: Italia · Blend: 100% Merlot · Denomination: Toscana IGT · ABV: 12.5% · Vintage: 2002 SERVICE GUIDE · Serving Suggestion: Avoid long decanting: oxygen could quickly dissipate the delicate aromas. Better to let it open slowly in a large glass. · Glass: Large glass for evolved great reds . · Temperature: 18°C. FOOD PAIRINGS · Autumnal and earthy flavors: Porcini mushroom and truffle risotto, roasted quail, medium-aged hard cheeses.
Rare:
Yes
Grape:
100% Merlot
Food pairing:
Autumnal and earthy flavors: Porcini mushroom and truffle risotto, roasted quail, medium-aged hard cheeses.
Alcoholic grade:
14
Winery:
Tua Rita
Region:
Italy - Tuscany
Type Of Wine:
Toscana IGT
Year:
2002
Colour:
None
Dosage:
Secco
Capacity:
750 ml
