Valpolicella Superiore Vigna di Monte Lodoletta 2010, Romano Dal Forno
The essence of perfectionism. A Valpolicella Superiore that surpasses many Amarones in density and complexity. Born from a balanced and fresh vintage, the 2010 expresses controlled power, with extraordinary harmony between ripe fruit, tertiary notes of chocolate, and an acidic backbone that makes it eternal.
€ 158.00
Valpolicella Superiore Vigna di Monte Lodoletta 2010, Romano Dal Forno
From the cellar in Cellore d'Illasi emerges a wine that is the result of extreme selection. The "Vigna di Monte Lodoletta" benefits from alluvial, gravelly, and silty soils which, combined with the drying method (appassimento for about 45 days), concentrate every single drop of nectar. The 2010 vintage, in particular, is celebrated for its elegance: a cooler year compared to the decade's average, allowing for a slow and profound aromatic development while maintaining a gustatory vibrancy that balances Dal Forno's proverbial concentration. TECHNICAL PROFILE · Producer: Romano Dal Forno · Origin: Italia · Blend: Corvina Veronese, Croatina, Oseleta, Rondinella · Denomination: Valpolicella DOC · ABV: 14.5% · Vintage: 2010 FOOD PAIRING · To be paired with "royal" dishes: venison stews, beef braised in Amarone, or very intense blue cheeses. Monumental as a meditation wine.
Colour:
None
Food pairing:
To be paired with "royal" dishes: venison stews, beef braised in Amarone, or very intense blue cheeses . Monumental as a meditation wine.
Rare:
Yes
Dosage:
Secco
Winery:
Romano Dal Forno
Grape:
Corvina Veronese, Croatina, Oseleta, Rondinella
Alcoholic grade:
12.5
Year:
2010
Type Of Wine:
Valpolicella DOC
Capacity:
750 ml
Region:
Italy - Veneto
Valpolicella Superiore Vigna di Monte Lodoletta 2010, Romano Dal Forno
From the cellar in Cellore d'Illasi emerges a wine that is the result of extreme selection. The "Vigna di Monte Lodoletta" benefits from alluvial, gravelly, and silty soils which, combined with the drying method (appassimento for about 45 days), concentrate every single drop of nectar. The 2010 vintage, in particular, is celebrated for its elegance: a cooler year compared to the decade's average, allowing for a slow and profound aromatic development while maintaining a gustatory vibrancy that balances Dal Forno's proverbial concentration. TECHNICAL PROFILE · Producer: Romano Dal Forno · Origin: Italia · Blend: Corvina Veronese, Croatina, Oseleta, Rondinella · Denomination: Valpolicella DOC · ABV: 14.5% · Vintage: 2010 FOOD PAIRING · To be paired with "royal" dishes: venison stews, beef braised in Amarone, or very intense blue cheeses. Monumental as a meditation wine.
Rare:
Yes
Grape:
Corvina Veronese, Croatina, Oseleta, Rondinella
Food pairing:
To be paired with "royal" dishes: venison stews, beef braised in Amarone, or very intense blue cheeses . Monumental as a meditation wine.
Alcoholic grade:
12.5
Winery:
Romano Dal Forno
Region:
Italy - Veneto
Type Of Wine:
Valpolicella DOC
Year:
2010
Colour:
None
Dosage:
Secco
Capacity:
750 ml
