Valpolicella Superiore Vigna di Monte Lodoletta 2010, Romano Dal Forno
The Valpolicella Superiore Vigna di Monte Lodoletta 2010 by Romano Dal Forno is a red wine of exceptional structure and complexity, regarded as one of the most iconic wines of Valpolicella. Made from a strict selection of slightly dried grapes, it represents a powerful and modern expression of Valpolicella Superiore.
€ 300.00
Valpolicella Superiore Vigna di Monte Lodoletta 2010, Romano Dal Forno
Color: Deep ruby red. Aroma: Intense and complex, with notes of ripe red fruits such as cherry and plum, enriched by hints of coffee, cocoa, and sweet spices. Taste: Full-bodied and structured on the palate, with powerful yet well-integrated tannins. Freshness and minerality provide balance, while the finish is long and persistent, recalling dried fruit and spices. The Valpolicella Superiore Vigna di Monte Lodoletta 2010 has significant aging potential, evolving positively for over 20 years if properly stored. This wine represents the excellence of Valpolicella winemaking, combining tradition and innovation to offer a unique sensory experience. Blend: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta.
Region:
Italy - Veneto
Colour:
Ruby red
Food pairing:
Thanks to its structure and complexity, this wine pairs perfectly with rich and structured dishes, such as roasted or braised red meats, game, and aged cheeses. Its freshness and minerality also make it ideal with spicy dishes and vegetable-based risottos.
Rare:
No
Winery:
Romano Dal Forno
Size:
750 ml
Grape:
Red Blend
Alcoholic Grade:
14,5
Year:
2010
Valpolicella Superiore Vigna di Monte Lodoletta 2010, Romano Dal Forno
Color: Deep ruby red. Aroma: Intense and complex, with notes of ripe red fruits such as cherry and plum, enriched by hints of coffee, cocoa, and sweet spices. Taste: Full-bodied and structured on the palate, with powerful yet well-integrated tannins. Freshness and minerality provide balance, while the finish is long and persistent, recalling dried fruit and spices. The Valpolicella Superiore Vigna di Monte Lodoletta 2010 has significant aging potential, evolving positively for over 20 years if properly stored. This wine represents the excellence of Valpolicella winemaking, combining tradition and innovation to offer a unique sensory experience. Blend: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta.
Region:
Italy - Veneto
Colour:
Ruby red
Food pairing:
Thanks to its structure and complexity, this wine pairs perfectly with rich and structured dishes, such as roasted or braised red meats, game, and aged cheeses. Its freshness and minerality also make it ideal with spicy dishes and vegetable-based risottos.
Rare:
No
Winery:
Romano Dal Forno
Size:
750 ml
Grape:
Red Blend
Alcoholic Grade:
14,5
Year:
2010
