Valpolicella Superiore Vigna di Monte Lodoletta 2011, Romano Dal Forno
The absolute excellence of Valpolicella. A monumental wine that defies conventions, crafted from slightly dried grapes that provide extraordinary density, complexity, and persistence. A masterpiece of structure and longevity by the master Romano Dal Forno.
€ 184.00
Valpolicella Superiore Vigna di Monte Lodoletta 2011, Romano Dal Forno
Located in Cellore d'Illasi, Romano Dal Forno's estate is synonymous with perfection. The Valpolicella Superiore Monte Lodoletta is born from an uncompromising philosophy: extremely low yields per hectare and a slight drying of the grapes (appassimento) for about 45 days. The 2011 vintage was warm, favoring exceptional sugar and polyphenolic concentration. This wine is not merely a "younger brother" to Amarone but a unique interpretation of the terroir that combines explosive power with millimetric stylistic precision. TECHNICAL PROFILE · Producer: Romano Dal Forno · Origin: Italia · Blend: Corvina Veronese, Croatina, Oseleta, Rondinella · Denomination: Valpolicella DOC · ABV: 14.5% · Vintage: 2011 FOOD PAIRING · To be paired with extremely structured dishes: grand braised meats, feathered or furred game in reduced sauces, or extra-aged cheeses. It is also extraordinary on its own as a meditation wine.
Colour:
None
Food pairing:
To be paired with extremely structured dishes: grand braised meats, feathered or furred game in reduced sauces, or extra-aged cheeses. It is also extraordinary on its own as a meditation wine.
Rare:
Yes
Dosage:
Secco
Winery:
Romano Dal Forno
Grape:
Corvina Veronese, Croatina, Oseleta, Rondinella
Alcoholic grade:
14.5
Year:
2011
Type Of Wine:
Valpolicella DOC
Capacity:
750 ml
Region:
Italy - Veneto
Valpolicella Superiore Vigna di Monte Lodoletta 2011, Romano Dal Forno
Located in Cellore d'Illasi, Romano Dal Forno's estate is synonymous with perfection. The Valpolicella Superiore Monte Lodoletta is born from an uncompromising philosophy: extremely low yields per hectare and a slight drying of the grapes (appassimento) for about 45 days. The 2011 vintage was warm, favoring exceptional sugar and polyphenolic concentration. This wine is not merely a "younger brother" to Amarone but a unique interpretation of the terroir that combines explosive power with millimetric stylistic precision. TECHNICAL PROFILE · Producer: Romano Dal Forno · Origin: Italia · Blend: Corvina Veronese, Croatina, Oseleta, Rondinella · Denomination: Valpolicella DOC · ABV: 14.5% · Vintage: 2011 FOOD PAIRING · To be paired with extremely structured dishes: grand braised meats, feathered or furred game in reduced sauces, or extra-aged cheeses. It is also extraordinary on its own as a meditation wine.
Rare:
Yes
Grape:
Corvina Veronese, Croatina, Oseleta, Rondinella
Food pairing:
To be paired with extremely structured dishes: grand braised meats, feathered or furred game in reduced sauces, or extra-aged cheeses. It is also extraordinary on its own as a meditation wine.
Alcoholic grade:
14.5
Winery:
Romano Dal Forno
Region:
Italy - Veneto
Type Of Wine:
Valpolicella DOC
Year:
2011
Colour:
None
Dosage:
Secco
Capacity:
750 ml
