Vermentino Santigaini 2019, Capichera
The golden essence of Sardinia. A monumental white wine of rare density and richness, blending the maritime soul of Gallura with a sumptuous and timeless aromatic complexity.
€ 200.00
Vermentino Santigaini 2019, Capichera
Opulence and depth. The 2019 vintage captivates with a layered nose: dried wildflowers, strawberry tree honey, orange zest, and a balsamic hint of Mediterranean scrub and sea salt. On the palate, it is enveloping, almost viscous but balanced by a sharp mineral savoriness that streamlines its imposing structure. TECHNICAL PROFILE · Producer: Capichera · Origin: Italia · Blend:100% Vermentino · Denomination:Isola dei Nuraghi IGT · · ABV: 14.5% · Vintage: 2019 SERVICE GUIDE · Serving Suggestion: Do not serve too cold to avoid numbing the bouquet. It benefits from oxygenation: uncork at least 30 minutes before serving. · Glass: Large white wine glass . · Temperature: 12-14°C. FOOD PAIRINGS · Highly structured dishes: Catalan-style lobster, baked fish in salt crust with herbs, aged Sardinian cheeses, or elaborate white meats like roasted suckling pig.
Colour:
None
Food pairing:
Highly structured dishes: Catalan-style lobster, baked fish in salt crust with herbs, aged Sardinian cheeses, or elaborate white meats like roasted suckling pig.
Rare:
Yes
Dosage:
Secco
Winery:
Capichera
Grape:
100% Vermentino
Alcoholic grade:
14.5
Year:
2019
Type Of Wine:
Isola dei Nuraghi IGT ·
Capacity:
750 ml
Region:
Italy - Sardegna
Vermentino Santigaini 2019, Capichera
Opulence and depth. The 2019 vintage captivates with a layered nose: dried wildflowers, strawberry tree honey, orange zest, and a balsamic hint of Mediterranean scrub and sea salt. On the palate, it is enveloping, almost viscous but balanced by a sharp mineral savoriness that streamlines its imposing structure. TECHNICAL PROFILE · Producer: Capichera · Origin: Italia · Blend:100% Vermentino · Denomination:Isola dei Nuraghi IGT · · ABV: 14.5% · Vintage: 2019 SERVICE GUIDE · Serving Suggestion: Do not serve too cold to avoid numbing the bouquet. It benefits from oxygenation: uncork at least 30 minutes before serving. · Glass: Large white wine glass . · Temperature: 12-14°C. FOOD PAIRINGS · Highly structured dishes: Catalan-style lobster, baked fish in salt crust with herbs, aged Sardinian cheeses, or elaborate white meats like roasted suckling pig.
Rare:
Yes
Grape:
100% Vermentino
Food pairing:
Highly structured dishes: Catalan-style lobster, baked fish in salt crust with herbs, aged Sardinian cheeses, or elaborate white meats like roasted suckling pig.
Alcoholic grade:
14.5
Winery:
Capichera
Region:
Italy - Sardegna
Type Of Wine:
Isola dei Nuraghi IGT ·
Year:
2019
Colour:
None
Dosage:
Secco
Capacity:
750 ml
