Vosne-Romanée Les Suchots 1er Cru 2022, Domaine de l'Arlot
The aristocracy of Pinot Noir. A monumental Premier Cru blending the velvety power of Vosne-Romanée with a floral and spicy complexity of rare depth.
Vosne-Romanée Les Suchots 1er Cru 2022, Domaine de l'Arlot
Elegance and seduction. Produced with a biodynamic approach, Arlot's "Les Suchots" stands out for its fruit purity and masterful whole-cluster fermentation, lending freshness and an ultra-fine tannic structure. TECHNICAL PROFILE · Producer: Domaine de l'Arlot · Origin:France · Blend:100% Pinot Noir · Denomination:Vosne-Romanée 1er Cru AOC · ABV: 13.5% · Vintage: 2022 SERVICE GUIDE · Serving Suggestion: A wine that demands respect and time. While the 2022 is already expressive, its peak will be reached in 10-20 years. If opened young, it requires at least an hour of decanting. · Glass: Large Burgundy glass (balloon). · Temperature: 16-17°C. FOOD PAIRINGS · Haute cuisine: duck breast with red berry reduction, beef fillet in porcini mushroom crust, or feathered game with truffle sauces. Superb with soft, washed-rind French cheeses
Vosne-Romanée Les Suchots 1er Cru 2022, Domaine de l'Arlot
Elegance and seduction. Produced with a biodynamic approach, Arlot's "Les Suchots" stands out for its fruit purity and masterful whole-cluster fermentation, lending freshness and an ultra-fine tannic structure. TECHNICAL PROFILE · Producer: Domaine de l'Arlot · Origin:France · Blend:100% Pinot Noir · Denomination:Vosne-Romanée 1er Cru AOC · ABV: 13.5% · Vintage: 2022 SERVICE GUIDE · Serving Suggestion: A wine that demands respect and time. While the 2022 is already expressive, its peak will be reached in 10-20 years. If opened young, it requires at least an hour of decanting. · Glass: Large Burgundy glass (balloon). · Temperature: 16-17°C. FOOD PAIRINGS · Haute cuisine: duck breast with red berry reduction, beef fillet in porcini mushroom crust, or feathered game with truffle sauces. Superb with soft, washed-rind French cheeses
